kayoneuu1
Posts: 4,110
Interests: golf; grandkids; travel; food; sauvignon blanc; pinot gris ......
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Post by kayoneuu1 on Nov 13, 2022 5:39:08 GMT
I have nothing interesting in the fridge and no idea what to make/get
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Post by lyn on Nov 13, 2022 5:48:52 GMT
Think of something you feel like google, shop, and cook
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Post by flashie on Nov 13, 2022 5:59:28 GMT
Nothing exciting happening for tea here.
We had a BBQ lunch at our daughters place.
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Post by dawn on Nov 13, 2022 10:55:34 GMT
Burritos!!
🌯
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joono
Posts: 5,366
Interests: Brussel sprouts, alfalfa sprouts, bean sprouts
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Post by joono on Nov 13, 2022 11:10:31 GMT
I have left over coriander chicken pilaf. I'm going to have it with brussel sprouts  I love this meal and ex doesn't but he suffered last night. Great with lime squeezed over the top. |
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Post by dawn on Nov 13, 2022 14:00:31 GMT
I made spinach quiche.
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Post by lyn on Nov 13, 2022 23:28:38 GMT
What did you have Kay?
J, I hope you left out kale blerk!!
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joono
Posts: 5,366
Interests: Brussel sprouts, alfalfa sprouts, bean sprouts
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Post by joono on Nov 14, 2022 1:29:01 GMT
No kale ever crosses my doorstep, Freddie.
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Post by figlet on Nov 14, 2022 1:52:42 GMT
We have had two 'meals in a box' orders lately. Where you get the ingredients and use their recipe sheets with instructions to make the meals yourself.
From 2 different businesses.
The first one - Hello Fresh, was free (code from daughter) 3 meals for 4 people and the second box (Marley Spoon) $53 discounted price, 4 meals for 2.
They were better than I thought they would be. Prefer Hello Fresh.
There's a lot of packaging all recyclable - soft plastic/cellophane (herb/spices sachets, mayonaise etc) but now it can't be recycled currently. Which is a put off.
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kayoneuu1
Posts: 4,110
Interests: golf; grandkids; travel; food; sauvignon blanc; pinot gris ......
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Post by kayoneuu1 on Nov 14, 2022 3:30:09 GMT
We ended up getting Chinese takeaway because we couldn’t be bothered doing anything else.
We have recently cancelled our Hello Fresh order figlet. We just found their menus were getting very repetitive and boring. So now we’re back to having to decide for ourselves 😒
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joono
Posts: 5,366
Interests: Brussel sprouts, alfalfa sprouts, bean sprouts
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Post by joono on Nov 14, 2022 4:45:09 GMT
I have never tried any of those meal kit things, but the woman that was on the Marley Spoon cooking show in the afternoons, her voice would send me to sleep. I didn't really like the look of her meals either.
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Post by figlet on Nov 14, 2022 6:44:06 GMT
There's a pizza place near here (not a franchise) that does 2 pizzas for $30 on Tuesdays. Eat in or takeaway. Usually $30 each. Yummo. Haven't been there recently, price has probably gone up.
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Clarabelle
Posts: 1,019 
Interests: grass, buttercups, grass
Location: in the top paddock
Current Mood: Mooooody
Sex: Once a year
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Post by Clarabelle on Nov 14, 2022 7:41:15 GMT
I’ve just taken fillet steak out of the freezer. Will have carrots and maybe mashed potato and I will make a boscaiola type sauce.
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joono
Posts: 5,366
Interests: Brussel sprouts, alfalfa sprouts, bean sprouts
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Post by joono on Nov 14, 2022 7:44:54 GMT
Yummo! I haven't bought filet for a while with the price through the roof. I like to use it to make stroganoff.
I had to google boscaiola. Yes please.
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Post by flashie on Nov 14, 2022 7:55:16 GMT
Coriander.............  We had mashed carrot/parsnip and potato with chicken schnitzel. |
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Clarabelle
Posts: 1,019
Interests: grass, buttercups, grass
Location: in the top paddock
Current Mood: Mooooody
Sex: Once a year
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Post by Clarabelle on Nov 14, 2022 12:23:51 GMT
The steaks were tough, but the sauce was yum. I sautéed onion, bacon and mushroom, then add cooking cream, parsley, sprinkle in some salt and pepper. I added a splash of teriyaki as well.
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Post by lyn on Nov 14, 2022 21:59:25 GMT
Why is it, that, I can't imagine you cooking Clara?
Changing a flat tyre I can, but nope not cooking.
*giggle*
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Clarabelle
Posts: 1,019
Interests: grass, buttercups, grass
Location: in the top paddock
Current Mood: Mooooody
Sex: Once a year
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Post by Clarabelle on Nov 14, 2022 22:21:49 GMT
Lol, I hate cooking, absolutely loathe it. I would much rather be outside slashing the grass, or drenching the sheep. I also suck at it. I didn’t have a mum to teach me, and somehow never needed to cook meals. I lived on fried eggs through highschool, toasted sandwiches through college, and someone how managed to bake a chook for my turn at cooking in the share house.
Now I cook whatever I can find in a jar or packet.
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kayoneuu1
Posts: 4,110
Interests: golf; grandkids; travel; food; sauvignon blanc; pinot gris ......
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Post by kayoneuu1 on Nov 14, 2022 22:55:54 GMT
The steaks were tough, but the sauce was yum. I sautéed onion, bacon and mushroom, then add cooking cream, parsley, sprinkle in some salt and pepper. I added a splash of teriyaki as well. Thank you. That’s tonight sorted How are you going out your way with the floods? |
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kayoneuu1
Posts: 4,110
Interests: golf; grandkids; travel; food; sauvignon blanc; pinot gris ......
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Post by kayoneuu1 on Nov 14, 2022 22:57:13 GMT
The steaks were tough, but the sauce was yum. I sautéed onion, bacon and mushroom, then add cooking cream, parsley, sprinkle in some salt and pepper. I added a splash of teriyaki as well. Thank you. That’s tonight sorted How are you going out your way with the floods? Oops don’t bother, I’ve just seen your comment on the other thread |
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joono
Posts: 5,366
Interests: Brussel sprouts, alfalfa sprouts, bean sprouts
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Post by joono on Nov 15, 2022 1:19:03 GMT
My son has invited himself for dinner tonight, so I'm just going to do a lamb roast.
Easy peasy.
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pepe
I'm so glad that we at this board are special, not like other boards. You are all wonderful.
Posts: 4,084
Interests: Small semi controlled explosions
Location: Ahhhh the serenity!!!
Current Mood: tickettyboo thank ya very much
Sex: ummmmaaarrrrr thats ruuude!
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Post by pepe on Nov 15, 2022 3:44:24 GMT
i have had a cooking day - butter chicken thighs, honey soy drumsticks and bbq gravy blade steaks in the slow cooker. my freezer is fully stocked now so i don't need to worry about what is for dinner for a couple of months  |
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Post by maggiemay on Nov 15, 2022 3:58:36 GMT
thanks a lot, not, people...see my post elsewhere
oops, i should have said in the new hidey hole
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Post by figlet on Nov 15, 2022 4:15:51 GMT
I used to use Porterhouse steak in straganoff. Now the supermarket meat is all vacuumed packed, I don't buy it. Butchers is too pricey.
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Post by lyn on Nov 15, 2022 4:53:05 GMT
I need to have a piece of steak weekly, but I don't. Although I do enjoy a piece
now and again. I make garlic/basil butter and slice a chunk and lie it on the steak as
it's cooking.
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Post by dawn on Nov 15, 2022 15:23:38 GMT
I stuffed some big mushrooms with cheese, spinach, bread crumbs and butter.
‘Twas really good.
Plus it was made with leftover stuff on National Clean Out The Fridge Day.
As if there is all that much to clean my refrigerator out.
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Post by kingcrab on Nov 15, 2022 20:26:24 GMT
little cafe here serves a specialty shrimp taco that has so many shrimp in it I need to eat three or four before I can put it in my mouth!
I get one of those, and a mahi-mahi taco.... both the shrimp and fish grilled to perfection...
beans and rice, nice place to sit. 5 bucks...lol
The wait staff don't even ask me anymore what I'll be having... always the same.
Why fiddle with perfection?
I make mahi-mahi ceviche once in a while... lots of veggies. And pineapple, mango, bananas...
good eats!!
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joono
Posts: 5,366
Interests: Brussel sprouts, alfalfa sprouts, bean sprouts
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Post by joono on Nov 16, 2022 0:04:56 GMT
How big are shrimp. I always think of shrimp as being those tiny things in a prawn cocktail that they used to serve at a chicken takeaway place.
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joono
Posts: 5,366
Interests: Brussel sprouts, alfalfa sprouts, bean sprouts
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Post by joono on Nov 16, 2022 1:37:49 GMT
Christmas dinner was wondering around my garden this morning. By the time I grabbed my phone to take a pic it was about to jump over the back. Is that a turkey?  |
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Post by lyn on Nov 16, 2022 2:06:13 GMT
It sure looks like a wild turkey J
how nice of it to visit lol
Tonight home made special fried rice,
slow cooked soy/honey/garlic chicken thighs.
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