kayoneuu1
Posts: 4,170
Interests: golf; grandkids; travel; food; sauvignon blanc; pinot gris ......
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Post by kayoneuu1 on Dec 6, 2022 8:04:38 GMT
I made some of those mini Christmas puddings today. You know the ones, with melted white chocolate to look like custard dribbling over.
Thing is, I melted far too much chocolate. Can I “re-set” it and use it again another time? I can’t see why not?
What do you think?
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joono
Posts: 5,480
Interests: Brussel sprouts, alfalfa sprouts, bean sprouts
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Post by joono on Dec 6, 2022 8:14:04 GMT
I'd just eat it  |
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pepe
I'm so glad that we at this board are special, not like other boards. You are all wonderful.
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Post by pepe on Dec 6, 2022 8:30:05 GMT
i have never heard of such a thing - too much chocolate  |
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kayoneuu1
Posts: 4,170
Interests: golf; grandkids; travel; food; sauvignon blanc; pinot gris ......
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Post by kayoneuu1 on Dec 6, 2022 8:45:52 GMT
Get Out! I need Help!
It’s white chocolate and there’s a LOT of it!
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pepe
I'm so glad that we at this board are special, not like other boards. You are all wonderful.
Posts: 4,200
Interests: Small semi controlled explosions
Location: Ahhhh the serenity!!!
Current Mood: tickettyboo thank ya very much
Sex: ummmmaaarrrrr thats ruuude!
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Post by pepe on Dec 6, 2022 9:21:39 GMT
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kayoneuu1
Posts: 4,170
Interests: golf; grandkids; travel; food; sauvignon blanc; pinot gris ......
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Post by kayoneuu1 on Dec 6, 2022 19:31:48 GMT
Thanks pepe
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Post by maggiemay on Dec 7, 2022 6:57:53 GMT
put it into ice cube trays, let it set, then eat one every so often, or, send some to us
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